Events
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Soul Feast 2:00 p.m. – 6:00 p.m.
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Both food and spirituality connect us to family, ancestors, culture, faith, and values. Through shared meals, food events, and time-honored recipes, those who are no are no longer with us live on. Come feast your soul and your stomach by bringing a dish that connects you to at least one of these areas, along with its recipe and the story behind it. The collected recipes and stories will be the beginnings of a Penuel Ridge cookbook.
Leader: Judy Morris enjoys the diversity of food and exploring spirituality and loves formal and informal learning. She grew up with a great cook for a mother and a family that tasted each others’ food when dining at restaurants. Professionally she is an Orientation and Mobility Instructor for blind students, teaching them skills for independence and pedestrian travel. She is an active member of Congregation Ohabai Sholom. Cost: $25 Reservations required.
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